I was craving fresh seafood, so I made pasta out of these beautiful scallops and shrimp I found at the supermarket. They packed a ton of flavor on their own, so I just seasoned them with some Mrs. Dash original salt-free seasoning and a pinch of salt. I know that sounds counterintuitive, but I like to control how much salt goes into my food. I seared the scallops and shrimp with a little butter until they were perfectly cooked, and started making my sauce out of cream, garlic, lemon and a little butter. I tossed it right into the hot pasta, and voila, instant mouth party.