I love iced coffee. I could swim in a pool of it. Growing up near Miami [read: North Cuba], I was spoiled by cafe con leches and corditos, so needless to say, when I moved to Birmingham, the coffee was disappointing. I found myself attempting to concoct the perfect latte, but without a milk steamer, it was challenging. Behold, the perfect iced coffee recipe here. The results are awe-inducing and help me to stay up for my lit class. Double Whammy!